If ever you wish make Italian beef
Ponder purchase instead from those who boast
As they know the difficulty the most
And will save you the agony and grief.
Better a buyer than recipe thief-
Better consumed from a talented host
Better to reward another in toast
For your struggle will be rewarded and brief.
For at home there is beef, and broth as well
To craft for a party of one. Time spent
Too cooking peppers and bread, Hunched and bent
Over stove to finish as the hours fell.
Your sandwich is fragrant, spicy, and wet –
The chef’s beef is better. On that you can bet.
Man, I don’t know if you can make an Italian Beef at home to compare to a Chicago mainstay. Probably? I’ve had them at home, and they can get pretty good. But, dang, the pros know what they are doing!
I always get mine dipped. Don’t see the point otherwise.
